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Ingredients
Brown in 2 tablespoons oil in skillet:
1 1/2 lbs. veal cubes
1 tsp. marjoram
1 garlic clove, minced
Blend in:
1 can Campbell's cream of mushroom soup
1/2 soup can water
1/4 tsp. paprika
Instructions
Pour in 2-quart casserole; cover and bake at 350 degrees for about 1 hour or until tender. Serve over hot cooked noodles.