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Ingredients
10 to 12 Ounces fresh spinach
2 Tablespoons lemon juice
4 Tablespoons sour cream
1 (3 ounce) Can broiled-in-butter mushrooms
3 Fresh tomatoes, peeled and thinly sliced
Salt and pepper
Parmesan cheese
Instructions
Chop spinach in blender or with scissors. Mix with lemon juice, sour cream and mushrooms. Season with salt and pepper; place in a buttered casserole and cover with tomato slices. Dust with salt and pepper and a thick layer of Parmesan cheese. Bake at 300F until brown and bubbly, about 15 minutes.