Saut�ed Spinach with Mushrooms

2 Tablespoons olive oil
1 (8 oz) Package fresh mushrooms, sliced
2 Garlic cloves, minced
2 Pounds fresh spinach leaves, cleaned & torn
1/4 Teaspoon salt
1/4 Teaspoon pepper
1/3 Cup grated Parmesan cheese

Heat oil in large skillet on medium-high heat. Add mushrooms and garlic; cook and stir until mushrooms are tender. Reduce heat to medium.
Add spinach; cook and stir 5 minutes or until spinach is wilted but still bright green.
Stir in salt and pepper; sprinkle with Parmesan cheese. Serve immediately.