Smothered Bacon Green Bean Casserole

By Bill Hicks • Pork & Sausage

(0 ratings)
Prep Time

min

Cook Time

min

Servings

6 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

4 (14 1/2 oz) Cans any style green beans, drained
10 Bacon slices, cooked
2 Tablespoons soy sauce
1/3 Cup light brown sugar
1/4 Cup butter, melted
1 Teaspoon garlic powder
1/4 Teaspoon pepper
1/4 Teaspoon salt

Instructions

Start by preheating your oven to 350�F. Place the drained green beans into a large mixing bowl. Set aside.
Prepare bacon according to package, cut in to large pieces and set aside.
Combine the soy sauce, brown sugar, melted butter, garlic powder, salt and pepper into a small bowl. Stir until well combined.
Next, pour mixture over green beans and add your bacon. Gently stir, until beans are evenly coated.
Place the green beans into a 9" � 13" casserole dish or baking pan. Bake uncovered at 350�F for 30 minutes.
Smothered Bacon Green Bean Casserole - Our Family Cookbooks