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Ingredients
4 (16 oz) Cans green beans, drained
2 (10 3/4 oz) Can condensed cream of mushroom soup
1 1/3 Cups milk
2 (2.8 oz) Can French fried onion rings, divided
2 (2 oz) Jar real bacon bits, divided
1/4 Teaspoon pepper
Instructions
Preheat oven to 350�F. In bowl, combine beans, soup, milk, 1/2 can onions, 1/2 jar bacon bits and pepper. Pour into 1 1/2 quart casserole. Bake 30 minutes. Top with remaining onions and bacon bits. Bake 5 minutes longer.