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Ingredients
6 Ears corn, husked & cleaned, (can use frozen corn)
6 Slices bacon
1/2 Large green bell pepper, chopped
Instructions
Slice corn off of cob and scrape cob to release the milk. Set aside.
Place bacon in a large, deep skillet and cook over medium high heat until evenly brown. Crumble and set aside.
Retain 2 tablespoons of the bacon grease in the pan and fry pepper until just softened. Add the corn and cook until tender. Stir in the crumbled bacon and cook 1 minute more.