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Ingredients
1 (10oz) Package frozen cauliflower, cooked until very tender, drained
2 Large eggs, separated
2 Tablespoons milk
1/2 Teaspoons salt
1/2 Teaspoon pepper
2 Tablespoons scallions, finely chopped
1/2 Cup cheddar cheese, grated
2 Tablespoons butter, melted
2 Tablespoons grated parmesan cheese
Instructions
In an electric blender or food processor whirl until smooth the cooked cauliflower, egg yolks, milk, salt and pepper.
In a medium bowl beat the egg whites until stiff; gradually fold in the cauliflower mixture, scallions and cheddar cheese. Spread over the bottom of a buttered 9-inch pie plate. Drizzle with melted butter, sprinkle with the parmesan.
Bake in a preheated 375�F oven for 20 minutes or until golden brown and set. Cut into wedges and remove with wide spatula.