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Ingredients
1 Head cauliflower cut into florets
1 - 2 Small zucchini squash, sliced
1 Cup sharp cheddar cheese, shredded
1 Cup sour cream
2/3 Cup cornflakes, crushed
Salt and pepper to taste
Parmesan cheese, grated for topping
Instructions
Place cauliflower in a saucepan and cover with water. Bring water to a boil and cook until cauliflower is crisp-tender. Drain off water and place cauliflower in a bowl.
Add squash, cheddar cheese, sour cream, salt and pepper and mix well.
Pour into a greased baking dish and top with cornflakes and Parmesan cheese. Bake at 350F for 30 minutes.