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Ingredients
1 Whole cabbage
3 Chicken or beef bouillon cubes
1 Stick butter or margarine
1/4 Teaspoon salt
1 Tablespoon dry steak seasoning or steak rub
Instructions
Remove first layer of cabbage and wash head. Remove core leaving a hole 2� in diameter and 2� deep.
Place cabbage on a large sheet of aluminum foil with core of cabbage facing up. Crush 2 bouillon cubes, sprinkle inside of hole. Crush remaining bouillon cube and sprinkle on top of butter. Scatter seasoning around and on top of cabbage, salt to taste.
Wrap in aluminum foil leaving a hole at the top to allow cabbage to breathe during cooking process. Smoke cabbage at 250�F for 2 to 2 1/2 hours or until tender.