Smoked Whole Cabbage

By Bill Hicks • Beef, Chicken

(0 ratings)
Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

1 Whole cabbage
3 Chicken or beef bouillon cubes
1 Stick butter or margarine
1/4 Teaspoon salt
1 Tablespoon dry steak seasoning or steak rub

Instructions

Remove first layer of cabbage and wash head. Remove core leaving a hole 2� in diameter and 2� deep.
Place cabbage on a large sheet of aluminum foil with core of cabbage facing up. Crush 2 bouillon cubes, sprinkle inside of hole. Crush remaining bouillon cube and sprinkle on top of butter. Scatter seasoning around and on top of cabbage, salt to taste.
Wrap in aluminum foil leaving a hole at the top to allow cabbage to breathe during cooking process. Smoke cabbage at 250�F for 2 to 2 1/2 hours or until tender.
Smoked Whole Cabbage - Our Family Cookbooks