Peanut Slaw

By Bill Hicks

(0 ratings)
Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Ingredients

4 Cups cabbage, shredded
1 Cup celery, chopped
1/2 Cup sour cream
1/4 Cup green onion, minced
1/2 Cup cucumber, peeled & chopped
1/2 Teaspoon prepared mustard
1 Teaspoon prepared horseradish
1 Teaspoon lemon juice
Salt & pepper
1/2 Cup chopped peanuts

Instructions

Combine cabbage and celery. Cover tightly and chill. In a small bowl, combine all other ingredients (except salt, pepper, and peanuts). Cover and chill at least one hour.
Shortly before serving, spoon the dressing mixture over the cabbage and celery, stirring to blend. Season with salt and pepper to taste and sprinkle peanuts over the top.
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