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Ingredients
1 Head cabbage, cored & sliced
1 Cup chicken broth
2 Garlic cloves, crushed
6 Whole cloves
Pinch red pepper flakes
2 Tablespoons unsalted butter
Salt & pepper to taste
Instructions
Mix cabbage, broth, garlic, cloves and pepper flakes in large pot, simmer, covered, over medium heat until cabbage is tender, about 20 minutes. Uncover pot; simmer 3 minutes to remove excess moisture. Stir in butter, salt and pepper. Discard cloves and crushed garlic.
To make ahead, mix ingredients in a pot without cooking, then chill.