Garlic Broccoli

By Bill Hicks • Vegetables

(0 ratings)
Prep Time

min

Cook Time

min

Servings

6 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

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Ingredients

1 1/2 Pounds fresh broccoli
1 1/2 Teaspoons dark sesame oil
1 1/2 Teaspoons vegetable oil
1 1/2 Teaspoons dried crushed red pepper
2 Cloves garlic, minced
1/4 Cup soy sauce
1 Tablespoon sugar
1 Tablespoon lemon juice
1 Tablespoon water

Instructions

Remove and discard broccoli leaves and tough ends of stalks, cut broccoli into spears. Arrange broccoli in a steamer basket over boiling water. Cover and steam 5 minutes or until crisp-tender. Remove from heat; keep warm.
Heat sesame and vegetable oils in a small saucepan until hot but not smoking; remove from heat.
Add crushed red pepper and let stand 10 minutes. Add garlic and next 4 ingredients, stirring to dissolve sugar. Toss broccoli spears gently with oil mixture just before serving. Serve hot or cold.
Garlic Broccoli - Our Family Cookbooks