3 Tablespoons corn starch
1/3 Cup sugar
3/4 Teaspoon salt
1 1/2 Cups beet juice
2 Tablespoons vinegar
1 1/2 Tablespoons butter or margarine
3 Cups beets, cooked or canned, sliced
Instructions
Mix cornstarch, sugar and salt; blend in beet liquid, vinegar, and butter. Cook over moderate heat, stirring constantly, until thickened. Add beets. Let stand 10 minutes. Heat.