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Ingredients
2 Pounds fresh asparagus with tough ends cut off
1/4 Cup olive oil
1/4 Cup cider vinegar
1/4 Cup Teriyaki sauce
1/4 Cup honey
1 Tablespoon sesame seeds
Instructions
Blanch asparagus in a small amount of water so it is crisp-tender. Do not overcook. Chill for 1 hour. Meanwhile combine next 5 ingredients and mix well. Pour dressing over asparagus and serve.