Turkey Burgers

1 1/2 Pounds ground turkey
2 Tablespoons seasoned breadcrumbs
2 Tablespoons onion, finely chopped
1 Egg, lightly beaten
2 Tablespoons Worcestershire sauce
1 Teaspoon liquid smoke
Dash hot sauce
2 Tablespoons fresh parsley, chopped
1 Clove garlic, peeled & minced
1/2 Teaspoon salt
1/8 Teaspoon ground black pepper

In a large bowl combine all ingredients until well blended, form into 6 patties. Cook the patties in a medium skillet over medium heat, turning once until the reach an internal temperature of 180F.