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Ingredients
3 (14 oz) Cans chicken broth
1 Pound butternut squash, peeled & cubed
1/2 Pound carrots, sliced
1/2 Teaspoon salt
1/4 Teaspoon freshly ground pepper
1 Pound kielbasa, sliced
1 Onion, chopped
1 1/2 Cups small tube type pasta
1 (15 1/2 oz) Can red kidney beans
1/2 Pound Swiss chard, trimmed & chopped
Instructions
Combine broth, squash, carrots, 2 cups water, salt and pepper in a pot. Cover and bring to a boil.
Cook kielbasa and onion in a large skillet over medium-high heat 5 minutes. Transfer to pot. Bring 1 cup water to boil in same skillet, stirring, then add to pot. Cover and return to a boil; simmer 5 minutes.
Stir in pasta and beans. Return to a boil; cover and boil 6 minutes, stirring occasionally. Stir in Swiss chard; simmer, uncovered, 2 to 3 minutes more, until chard is tender.