Totally Veggie Soup

3 (14 oz) Cans vegetable broth
1 (29 oz) Can tomato pur�e
1 Cup water
2 Celery stalks, chopped
1 (1 lb) Bag frozen mixed vegetables, partially thawed
1 Cup frozen corn, partially thawed
1 Cup frozen green beans, partially thawed
1 Onion, chopped
1 (16 oz) Can Great Northern beans, drained
2 Tablespoons Worcestershire sauce
1 Teaspoon coarse-ground black pepper
1 Teaspoon minced garlic

Put all ingredients into crockpot and cook on LOW for 6 to 8 hours. Serve with French bread and a salad or fruit, if desired.