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Ingredients
1 (28 oz) Can chopped tomatoes
1/2 Teaspoon dried oregano, rubbed between your palms
Salt & fresh ground pepper to taste
6 Fresh basil leaves
1/2 Onion, chopped
1 Tablespoon sugar
1/2 Cup heavy cream
1 Cup fresh basil leaves, minced
Instructions
Place tomatoes in a saucepan with juice, stir in the oregano, fresh basil, about 1/2 teaspoon of pepper, and onion.
Bring to a boil; reduce heat to medium high and cook, stirring, for about 25 minutes.
Puree, and then return mixture to pan and stir in salt, sugar, and more pepper to taste.
When ready to serve, stir in cream and minced basil leaves. Taste for seasoning and ladle into bowls.