Mushroom Chowder

By Bill Hicks • Soups, Chowders & Stews, Asian Soups

(0 ratings)
Prep Time

min

Cook Time

min

Servings

6 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

3 Tablespoons butter or bacon fat
3 Tablespoons onion, chopped
1 Cup water
2/3 Cup celery, sliced
2 Cups potatoes, diced
1 Pint mushrooms, quartered
2 Teaspoons salt
1/2 Teaspoon pepper
Dash of caraway or paprika
4 Cups milk
Snipped parsley

Instructions

Melt butter in saucepan. Cook onions until slightly brown, add water, celery, potatoes, mushrooms, salt and pepper. Cover and cook until vegetables are tender, about 15 minutes. Add milk. Heat but do not boil. Serve immediately with fresh parsley sprinkled over the top, and accompanied with crackers or toast.
Mushroom Chowder - Our Family Cookbooks