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Ingredients
6 Large beefsteak tomatoes
1 Pound of bacon, diced
1 Each green, red, yellow and orange bell peppers, chopped
1 Pound of mushrooms
Garlic powder
Onion powder
Italian spice
Salt and pepper to taste
Instructions
In large skillet saut� bacon, onions and peppers. When these are soft, add sliced tomatoes and mushrooms let cook until tomatoes turn to liquid add your spices to taste. Serve in a large soup bowl with lots of toast.