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Ingredients
1 Pound frozen chopped spinach, thawed
2 Cups water
4 Teaspoons chicken bouillon granules
1/2 Cup onion, chopped
1/4 Teaspoon garlic powder
1/4 Cup butter
1/4 Cup all-purpose flour
3 Cups half & half
Salt & pepper to taste
Instructions
Place spinach, water, bouillon, onion, and garlic powder in a large pot over medium-high heat; bring to a boil then reduce heat to medium-low and simmer until spinach is tender. Meanwhile, melt the butter in a small saucepan and whisk in the flour until smooth. Cook for 2 minutes. Slowly stir in half & half; mix until smooth. Pour the half & half into the spinach, and simmer until thickened, about 10 minutes. Season to taste with salt and pepper.