To use in place of canned cream soups in casseroles or as a base for your own soups. Combine all ingredients, mixing well; store in an airtight container until ready to use. To substitute for one can of condensed soup: Combine 1/3 cup of dry mix with 1 1/4 cups of cold water in saucepan. Cook and stir until thickened. Add to casserole as you would the canned product.
Variations
Mushroom Soup: Add 1/2 cup mushrooms, finely chopped
Celery Soup: Add 1/2 cup celery, minced
Potato Soup: Add 1 cup potatoes, diced & cooked
Chicken Soup: Add 1/2 cup chicken, diced & cooked
Vegetable Soup: Add 3/4 cup mixed vegetables, cooked
Broccoli Soup: Add 1 cup broccoli, chopped & cooked
Asparagus Soup: Add 1 cup asparagus, chopped & cooked