Cheesy Broccoli & Cauliflower Soup

By Bill Hicks • Chicken, Soups, Chowders & Stews, Vegetables, Asian Soups

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(0 ratings)

Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Ingredients

6 Cups chicken broth
1 1/2 Cup frozen mixed vegetables
2 1/2 Cup potatoes, cubed
1 Package frozen cauliflower, chopped
1 Package frozen broccoli, chopped
2 Cans cream of chicken soup
1 Pound Velveeta cheese, cubed

Instructions

Place chicken broth, frozen mixed veggies, and potatoes in large saucepan. Bring to a boil; boil for 15 minutes. Add cauliflower and broccoli. Bring to a boil; boil for 10 minutes. Add soup and cheese. Simmer over very low heat until heated through.

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