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Ingredients
1 Pound ground beef
2 Medium onions, thinly sliced
1 1/2 Cups Cabbage, coarsely chopped
1/2 Cup celery, chopped
1 (16 oz) Can stewed tomatoes, undrained
1 (15 oz) Can kidney beans, undrained
1 Cup water
1 Teaspoon salt
1/4 Teaspoon pepper
1 to 2 Teaspoons chili powder
Bisquick dumplings
Instructions
Cook and stir ground meat in Dutch oven until browned, drain. Add onions, cabbage and celery and cook, stirring until vegetables are light brown. Stir in tomatoes, and kidney beans, water, salt, pepper and chili powder. Heat to boiling, then reduce heat and simmer until cabbage is tender.
Meanwhile, prepare Bisquick dumplings. Drop by spoonfuls into boiling stew. Cook uncovered 10 minutes. Cover and cook another 10 minutes.