Click on a category to see more recipes in this category
Ingredients
3 Tablespoons olive oil
3 Leeks, chopped
1 Onion, chopped
2 Carrots, chopped
2 Celery ribs, chopped
2 Garlic cloves, minced
2 Cups vegetable broth
1/2 Pound green beans
3 Cups Italian plum tomatoes, chopped
1Pound green cabbage, shredded
3 Cups Cannellini beans, cooked
1 Cup water
Salt and pepper
1 Loaf dry French bread, sliced
Olive oil
Parmesan cheese
Instructions
In hot oil, cook leeks, onion, carrot, celery, and garlic. Add broth. Simmer 10 to 15 minutes. Add green beans, tomatoes and cabbage. Heat. Add beans, water, salt and pepper. Cover and simmer until cooked (test by tasting).
Place a slice of bread in individual bowls; drizzle with olive oil, sprinkle with Parmesan cheese and ladle soup on top.