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Ingredients
1/2 Cup onion, diced
1/2 Stick butter
4 Cups potatoes, large dice
2 Cups chicken broth
1 Teaspoon salt
1/2 Teaspoon black pepper
3 Cups milk
1/4 Cup potato flakes
2 Scallions, thinly sliced
1 Tablespoon roasted red peppers, chopped
Instructions
In a soup pot, brown onion in butter. Add potatoes, chicken broth, salt and pepper.
Cook on medium until potatoes are fork-tender, about 30 minutes. Stir in milk and continue cooking until mixture is heated through. Stir in potato flakes.
When mixture is hot, spoon into bowls and garnish with scallions and red peppers; serve immediately.