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Ingredients
3 to 4 Cups red potatoes, peeled & sliced
3 Cups leeks or yellow onions, sliced
1 1/2 to 2 Quarts water, or just enough to cover potatoes & onions
1 Tablespoon salt
2 to 3 Tablespoons powdered chicken stock
Or
5 to 6 chicken bouillon cubes
Black pepper to taste
2 to 3 Tablespoons butter
1/2 Pint cream (optional)
Instructions
Bring potatoes and onions to a boil in salted water, with powdered chicken stock (or bouillon cubes). Reduce heat and simmer partially covered for 45 minutes.
Process through a food mill or blender and return to pot; add black pepper, 2 to 3 tablespoons butter and 1/2 pint cream if desired, heat and serve.