Knefia Soup

By Bill Hicks • Chicken, Soups, Chowders & Stews, Asian Soups

(0 ratings)
Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

6 Potatoes, cubed
2 Onions, finely chopped
1 Carrot, finely chopped
2 Stalks celery, chopped fine
5 Cubes of chicken bullion
1 Teaspoon parsley
2 Quarts water
1 Tablespoon salt
1 Teaspoon pepper
1/2 Cup butter
1 Can evaporated milk (save for later)

Instructions

Combine all ingredients except milk and cook for one hour. Then in a bowl combine and mix:
2 Cups flour
1 Egg
1 Cup milk
1 Teaspoon salt
Drop flour, egg, milk and salt mixture by teaspoon into boiling soup. Cook for 45 minutes then take off heat, add evaporated milk, and serve. Adding about 1 to 1 1/2 cups finely chopped ham or fried bacon would make this a meal in itself.
Knefia Soup - Our Family Cookbooks