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Ingredients
4 - 5 Baking potatoes
2 Cups water
1 Quart milk
1/2 Cup celery, chopped
1/4 Cup butter
1/2 Cup sour cream
1/3 Cup bacon, cooked & crumbled
1/3 Cup green onion, chopped
2 Cup sharp cheddar cheese, shredded
1 Tablespoon fresh parsley or dill, chopped
Salt & pepper to taste
Instructions
Place potatoes in the oven and cook for about 1 hour at 350�F.
Meanwhile heat water in a large saucepan, add celery to the water and simmer until tender.
When potatoes are fully cooked, slice down the center and scoop the pulp out of each potato and add to celery and water. Add milk, butter, sour cream, bacon, green onions, 1 cup of the cheddar cheese, parsley or dill and salt and pepper.
Allow mixture to simmer over low-medium heat until it thickens. Serve hot with cheddar cheese sprinkled on top.
You may also add chives (from the top of the green onions), bacon pieces and sour cream.