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Ingredients
1 (10 oz) Package Italian sausage
Cooking spray
1 Cup onion chopped
2 Teaspoons minced garlic
1/2 Cup water
1 (15 oz) Can cannellini beans, rinsed and drained
1 (14 1/2 oz) Can stewed tomatoes, undrained
1 (14 oz) Can chicken broth
2 Cups baby spinach
1 Tablespoon chopped fresh basil
2 Teaspoons chopped fresh oregano
2 Tablespoons grated fresh Romano cheese
Instructions
Remove casings from sausage. Cook sausage in a large saucepan coated with cooking spray over high heat until browned, stirring to crumble. Add onion and 2 teaspoons garlic to pan; cook for 2 minutes. Stir in 1/2 cup water, beans, tomatoes, and broth. Cover and bring to a boil. Uncover and cook for 3 minutes or until slightly thick. Remove from heat, and stir in spinach, basil, and oregano. Ladle 1 1/2 cups soup into each of 4 bowls, and sprinkle each serving with 1 1/2 teaspoons cheese.