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Ingredients
1 (16 oz) Bag frozen cauliflower florets
2 (10 3/4 oz) Cans cream of mushroom or cream of celery soup
2 1/2 Cups milk
1/2 Pound ham, cubed
1/3 Cup Colby cheese, shredded
Instructions
Cook cauliflower according to package directions. Combine cauliflower, soup, milk and ham in saucepan; mix well. Cook over medium heat 4 to 6 minutes, stirring occasionally. Top each serving with shredded cheese.