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Ingredients
1 Head cauliflower, cooked & chopped
1 Pound bacon
2 Pints cream
Flour
Milk, to taste
Salt and pepper, to taste
Parsley for garnishing
Instructions
Cut bacon into 1� pieces and fry until just beginning to crisp. Remove bacon and drain on a paper towel. Add flour to drippings to make a paste. Cook 2 to 3 minutes, gradually adding cream; stirring into the paste mixture. Add cauliflower pieces. Add milk until desired consistency is reached. Add salt and pepper to taste. Simmer until ready to eat.