Quick Lasagna Soup

1 Pound ground beef
1/4 Teaspoon garlic powder
1/4 Teaspoon onion powder
2 (14 oz) Cans beef broth
1 (14 1/2 oz) Can diced tomatoes
1/4 Teaspoon dry Italian seasoning
1 1/2 Cups uncooked corkscrew macaroni
1/4 Cup grated parmesan cheese

Cook ground beef in skillet until browned and drain off fat. Add garlic powder, onion powder, broth, tomatoes & Italian Seasoning. Bring to a boil; stir in uncooked pasta. Reduce heat to medium & cook for 10 minutes or until pasta is done. Stir in cheese.
Serve with additional Parmesan cheese, if desired.