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Ingredients
6 Ounces Vermicelli pasta, broken into 1" pieces
3 Cans chicken broth
2 Cups water
1 Can diced tomatoes and green chilies
2 Tablespoon fresh cilantro, minced
1 Tablespoon lime juice
1 Teaspoon chili powder
1/2 Teaspoon cumin
1/2 pound smoked sausage, cut in half lengthwise & thinly sliced
1 (14 oz) Can mexi corn
1 (14 oz) Can black beans, rinsed and drained
Grated cheddar or Monterey Jack cheese
Instructions
Combine broth, water, tomatoes, cilantro, chili powder, and cumin in a large pot. Bring to a boil. cover, reduce heat, sinner for 10 minutes. Add meat, pasta, corn and beans to broth. Cover and simmer 10 t o12 minutes or until Pasta is cooked. Stir in lime juice. Ladle into bowls and garnish with grated cheddar or Monterey Jack cheese.