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Ingredients
3 1/2 Cups good strong vegetable stock
1/2 Cup acini di pepe pasta or orzo pasta shape
2 Celery stalks, finely chopped
1/2 Onion, finely chopped
1 1/2 Cups frozen lima beans, thawed
1/2 Teaspoon dried basil
1 (16 oz) Can vegetarian beans, Heinz or Bush
1 (16 oz) Can whole stewed tomatoes cut up (I used Italian flavored)
NOTE-I used water mixed with Better than Bouillon
Instructions
Bring stock to a boil in a Dutch oven or stockpot. Stir in lima beans, celery, onions, acini di pepe and basil. Return to a boil, reduce heat to a low simmer for 7 to 10 minutes or until pasta done. Stir in canned beans and tomatoes and cook until thoroughly heated. Serve. Garnish with shredded cheese if desired.