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Ingredients
2 Tablespoons olive oil
1 Cup sweet onion, diced
1 Teaspoon dried cilantro
1/2 Teaspoon cumin
1/2 Teaspoon salt
1/2 Teaspoon ground black pepper
1 (16 oz) Can or jar salsa verde
1 (15 oz) Can cannellini beans or great northern beans
4 Cups shredded cooked chicken
32 Ounces chicken broth or stock
Optional garnish
Sour cream
Fresh cilantro
Chives or green onion
Instructions
Heat oil in a large saucepan over medium heat; add diced onion and cook, stirring occasionally for 4 to 5 minutes.
Add cumin, cilantro, salt and pepper, continue to cook and stir for another 1 minute, until fragrant.
Stir in salsa verde and bring to a simmer, stirring occasionally.
Add remaining ingredients, bring to a simmer. Salt and pepper to taste, lower heat and cook covered for about 20 minutes.
Garnish with sour cream, fresh cilantro, chives or green onion.