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Ingredients
1/2 Cup onion, chopped
1 Cup red bell pepper, chopped & divided
2 Tablespoons butter
4 Ounces cream cheese, cubed
1 (14 3/4 oz) Can cream style corn
2 Cups chicken broth
3/4 Cup milk
2 Cups shredded leftover cooked turkey
Instructions
Cook onion and half of the red pepper in butter in large saucepan on medium heat until tender, stirring frequently. Reduce heat to low. Add cream cheese; cook until melted, stirring constantly. Add corn, broth, milk and turkey; mix well. Cook until soup is heated through, stirring occasionally. Serve topped with remaining chopped red pepper.