Chicken Pasta Soup with Asparagus

By Bill Hicks • Chicken, Soups, Chowders & Stews, Vegetables, Asian Soups

(0 ratings)
Prep Time

min

Cook Time

min

Servings

6 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

4 (14 1/2 oz) Cans chicken broth
2 Cups bow tie pasta
1 Tablespoon olive oil
1 Pound chicken thighs, boneless, skinless, cut into bite size pieces
4 Green onions, chopped
1 Pound fresh asparagus, cut into 1" pieces
1 1/2 Cups sliced fresh shiitake mushrooms
1 Garlic clove, minced
1/8 Teaspoon pepper
6 Tablespoons shredded Parmesan cheese

Instructions

In a large saucepan, bring broth to a boil. Stir in pasta; return to a boil. Reduce heat; simmer, covered, 8 to 10 minutes or until pasta is tender, stirring occasionally.
Meanwhile, in a large skillet, heat oil over medium-high heat. Add chicken and green onions; cook and stir 5 minutes. Add asparagus, mushrooms and garlic; cook and stir 2 to 3 minutes or until chicken is no longer pink and asparagus is crisp-tender. Sprinkle with pepper.
Add chicken mixture to pasta mixture; heat through. Sprinkle with cheese.
Chicken Pasta Soup with Asparagus - Our Family Cookbooks