Click on a category to see more recipes in this category
Ingredients
3 (10 3/4 oz) Cans condensed chicken broth
2 Cups water
1/4 Cup uncooked wild rice
1/4 Cup long grain rice
1/2 Cup green onions, finely chopped
1/2 Cup butter
3/4 Cup flour
1/2 Teaspoon salt
1/4 Teaspoon poultry seasoning
1/8 Teaspoon pepper
2 Cups half & half
1 1/2 Cup chicken, cooked & cubed
8 Bacon slices, crisply cooked & crumbled
Instructions
In a large saucepan combine chicken broth and water. Add wild rice and onions; bring to a boil. Reduce heat, cover and simmer for 20 minutes. Add long grain rice and simmer 20 minutes more or until tender.
In a medium saucepan melt butter. Stir in flour, salt, poultry seasoning and pepper. Cook 1 minute, stirring constantly until smooth and bubbly. Gradually stir in half & half. Cook until slightly thickened, stirring constantly. Slowly add half & half mixture into rice mixture, stirring constantly. Add remaining ingredients, stirring frequently. Do Not Boil.