8 Can Chicken Taco Soup

By Bill Hicks • Chicken, Soups, Chowders & Stews, Asian Soups

(0 ratings)
Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

1 (15 oz) Can black beans, drained & rinsed
1 (15 oz) Can pinto beans, drained & rinsed
1 (14 1/2 oz) Can petite diced tomatoes, drained
1 (15 1/4 oz) Can sweet corn, drained
1 (12 1/2 oz) Can white chicken breast, drained
1 (10 3/4 oz) Can cream of chicken soup
1 (10 oz) Can green enchilada sauce
1 (14 oz) Can chicken broth
1 Packet taco seasoning
Sour cream, optional
Shredded Mexican blend cheese, optional
Tortilla chips

Instructions

Mix all ingredients together in a large pot, heat until warm, stirring occasionally. Garnish with sour cream and cheese if desired Serve with tortilla chips.
8 Can Chicken Taco Soup - Our Family Cookbooks