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Ingredients
2 Pounds lean ground beef
1 Pound ground turkey
2 Large onions, chopped
3 Cups water
1 (29 oz) Can tomato sauce
2 (15 oz) Cans diced tomatoes
3 Garlic cloves, minced
2 Tablespoons Italian seasoning
3 Bay leaves
3 Tablespoons soy sauce
1 Tablespoon House Seasoning, recipe follows
1 Tablespoon seasoned salt
2 Cups dried elbow macaroni
Instructions
In a Dutch oven, saut� the ground beef and ground turkey over medium-high heat, until no pink remains. Break up meat while saut�ing; spoon off any grease. Add the onions to the pot and saut� until they are tender about 5 minutes. Add 3 cups water, along with the tomato sauce, tomatoes, garlic, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt. Stir well. Place a lid on the pot and allow this to cook for 20 to 25 minutes.
Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 20 minutes. Turn off the heat, remove the bay leaves and allow the mixture to sit about 30 minutes more before serving.
House Seasoning
Ingredients
1 Cup salt
1/4 Cup black pepper
1/4 Cup garlic powder
Preparation
Mix ingredients together and store in an airtight container for up to 6 months.