Quick Italian Soup

By Bill Hicks • Beef, Soups, Chowders & Stews, Asian Soups

(0 ratings)
Prep Time

min

Cook Time

min

Servings

6 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

1 Pound lean ground beef
1 Medium onion, chopped
1 Box lasagna flavor Hamburger Helper
5 Cups hot water
1 (14 1/2 oz) Can diced tomatoes, undrained
1 Cup frozen corn
2 Tablespoons grated Parmesan cheese
1 Small zucchini, chopped
Additional grated Parmesan cheese, if desired

Instructions

In a 4 quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
Stir in hot water, contents of sauce mix pouch from Hamburger Helper, tomatoes, corn and cheese. Heat to boiling, stirring constantly.
Reduce heat; cover and simmer 10 minutes, stirring occasionally.
Stir in contents of uncooked pasta pouch from Hamburger Helper and zucchini. Cover; cook 10 minutes longer. Sprinkle each serving with additional grated Parmesan cheese.
Quick Italian Soup - Our Family Cookbooks