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Ingredients
1 1/2 Pounds lean ground beef
1 Cup onion, chopped
2 Celery stalks, sliced
2 (14 oz) Can beef broth or 3-1/2 cups beef stock
1 (28 oz) Can diced tomatoes, undrained
1 (10 oz) Package frozen mixed vegetables
2 Tablespoons steak sauce
2 Teaspoons Worcestershire sauce
1/4 Teaspoon salt
1/4 Teaspoon ground black pepper
1/4 Cup all-purpose flour
Instructions
In a 4-quart Dutch oven cook beef, onion and celery over medium heat until meat is brown and vegetables are tender. Drain well; return to Dutch oven.
Stir in 1 can of the beef broth, undrained tomatoes, mixed vegetables, steak sauce, Worcestershire sauce, salt, and pepper. Bring to boiling; reduce heat. Cover and simmer 20 minutes.
In a medium mixing bowl whisk together remaining can of beef broth and the flour. Stir into mixture in Dutch oven. Cook until thickened and bubbly. Cook and stir 1 minute more.