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Ingredients
1 Tablespoon butter
1 Medium red bell pepper, cut into strips
1 Teaspoon fresh garlic, finely chopped
1 (16 oz) Package frozen mixed vegetable, (broccoli, red bell pepper, onions & mushrooms)
16 (1 1/2") Frozen cooked Italian-style meatballs
2 (14 1/2 oz) cans beef broth
2 Teaspoons dried Italian seasoning*
1 Cup uncooked dried egg noodles
Shredded Parmesan cheese, if desired
Instructions
Melt butter in a 4-quart saucepan until sizzling; add pepper and garlic, cook over medium-high heat until pepper is crisply tender (2 to 3 minutes).
Add vegetables, meatballs, broth and Italian seasoning.
Continue cooking until mixture comes to a boil (10 to 12 minutes).
Add noodles, reduce heat to medium and continue cooking, stirring occasionally, until pasta is tender (5 minutes).
To serve, top each serving with cheese.