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Ingredients
1 Pound lean ground beef
1 Onion, diced
2 Garlic cloves, minced
2 Medium potatoes, peeled & diced
3 1/2 Cups beef broth
1 (28 oz) Can diced tomatoes with juice
1 Can condensed tomato soup
2 Tablespoons Worcestershire sauce
1 Teaspoon Italian seasoning
1 Bay leaf
Salt & pepper to taste
3 Cups mixed vegetables, fresh or frozen
Instructions
Brown onion, ground beef and garlic until no pink remains, drain any fat.
Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay leaf, Cover and simmer for 10 minutes.
Stir in vegetables. Simmer 15 - 20 minutes or until potatoes are tender.