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Ingredients
1 Tablespoon oil
1 Onion, diced
2 Carrots, diced
2 Celery stalks, diced
3 Garlic cloves, chopped
4 Cups beef or chicken broth
1 Pound raw corned beef in pickling juices, diced
2 Potatoes, peeled & diced
2 Cups cabbage, shredded
Salt & pepper to taste
1/2 Cup barley, optional
Instructions
Heat the oil in a large sauce pan over medium high heat, add the onions, carrots and celery, cook until tender, add garlic and cooking until fragrant, about a minute.
Add the broth, corned beef, potatoes and cabbage, bring to a boil, reduce the heat and simmer until the beef is tender, about 1 to 2 hours.
For Crockpot
Complete step 1 before throwing everything into the crockpot and cooking on LOW for 8 to 10 hours or on HIGH for 2 to 4 hours.