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Ingredients
1 Pound ground beef
1/2 Cup onion, chopped
3 Cups water
1 (10 3/4 oz) Can condensed cheddar cheese soup, diluted
1 (10 3/4 oz) Can condensed tomato soup, undiluted
3 Tablespoons dill pickle relish
1 Cup small shell pasta, uncooked
Ketchup
Mustard
Instructions
In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, soups and relish. Bring to a boil. Reduce heat; add pasta. Cook, uncovered for 15 to 20 minutes or until pasta is tender stirring occasionally. Drizzle each serving with ketchup and mustard.