Beefy Tomato Macaroni Soup

1 Pound ground beef
1/2 Cup onion, diced
2 Garlic cloves, minced
6 Cups beef broth
2 Cans diced tomatoes
2 Cans tomato sauce
3 Teaspoons Worcestershire sauce
2 Tablespoons brown sugar
1 Teaspoon dried basil
1 1/2 Teaspoons steak seasoning
3 Cups cooked elbow macaroni
Salt & pepper to taste

In a large soup pot, brown ground beef, onion and garlic until ground beef is no longer pink, season with salt and pepper while browning.
Add broth, chopped and strained tomatoes, Worcestershire, brown sugar, basil and steak seasoning. Bring to slight boil over medium high heat, stirring occasionally. Reduce heat and simmer for 10 minutes. Add cooked macaroni and heat through and serve.