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Ingredients
WON TONS
1/2 Pound ground chicken, veal or lean pork
2 Green onions, finely chopped
2 Teaspoons grated fresh ginger root
1 Teaspoon cornstarch (corn flour)
1 Teaspoon lite soy sauce
6 Drops hot pepper sauce
18 Won ton wrappers
SOUP
4 Cups chicken broth
2 Teaspoons lite soy sauce
1 Teaspoon sesame oil
1/4 Teaspoon hot chili paste
Salt & freshly ground black pepper
1 Cup shredded fresh spinach or watercress
1 Green onion, thinly sliced
Instructions
WON TONS
In bowl, combine ground chicken, green onions, ginger root, cornstarch, soy sauce and hot pepper sauce; mix until well blended. Lay won ton wrappers on work surface. Place spoonful of ground meat mixture in center of each one.
Moisten edges with water. Fold each wrapper in half to form triangle; press edges to seal. Arrange in steamer basket. Cover and steam over boiling water for 3 minutes.
SOUP
Meanwhile, in large saucepan, combine broth, soy sauce, sesame oil, and hot chili paste. Bring to boil. Season to taste with salt and pepper.
Just before serving, stir in spinach until wilted.
Place 3 won tons in each bowl. Ladle soup over top. Garnish with green onion rings.