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Ingredients
Pan drippings from roasted turkey
1/4 Cup flour
1/4 Teaspoon salt
1/4 Teaspoon poultry seasoning
Instructions
Pour drippings from turkey into a large glass measuring cup. Spoon off fat from drippings reserving 3�to 4�tablespoons, discard remaining fat; set aside remaining drippings. Place reserved fat in medium saucepan. Stir in flour, salt and poultry seasoning.
Cook over medium high heat, stirring constantly until smooth and bubbly, about 1 minute. If necessary, add water to reserved turkey drippings to measure 2-1/2�cups.
Gradually stir drippings into flour mixture. Heat mixture to boiling, stirring frequently. Boil until thickened, 5 to 7 minutes.
Makes about 2 cups